Fresh Truffles

Our Grade I black truffle (Tuber melanosporum) is a true jewel of French gastronomy. Grown in the sandy soils of the Drôme des Collines, it is hand-harvested between November and March. Carefully selected, our truffles weigh at least 20 grams and offer an intense and complex aroma. Their firm, dark flesh reveals a rich and persistent flavor, ideal for enhancing your dishes. An exceptional product to be enjoyed without moderation.

Grade II black truffle (Tuber melanosporum) is an invitation to discover the flavors of truffle at a more accessible price. Although smaller or with natural imperfections, it remains an exceptional product. Perfect for food lovers looking for quality at an attractive price, it fits beautifully into a wide range of recipes, from starters to desserts. Its more affordable price helps make full use of the harvest.

Robust and aromatic, our Grade I Tuber brumale adapts to all your culinary creations. Its regular and elegant shape makes it as beautiful as it is flavorful. Its powerful aroma, resistant to heat and cooking, allows it to be used in a wide variety of recipes.

Discover the pleasure of black truffle at an attractive price with our Grade II Tuber brumale. Less visually perfect than higher grades, it still offers a powerful and characteristic aroma, highly resistant to cooking. An excellent choice for truffle lovers looking to explore new recipes and enjoy authentic flavors.

Black truffle pieces, true fragments of culinary “black diamonds”, concentrate the full aromatic intensity of black truffles. These irregular pieces, obtained from freshly harvested truffles, instantly release their complex notes of undergrowth, hazelnut and cocoa. Perfect for enhancing your dishes in an instant.

Resistant to cooking, our Tuber brumale truffle pieces are ideal for enhancing a wide variety of dishes. Incorporate them into your recipes for a gourmet and authentic touch. Their powerful and complex aroma, characteristic of brumale truffle, will elevate even the simplest preparations.

Our summer truffle (Tuber aestivum) – Grade I is carefully selected for its regular shape and optimal maturity. More subtle than black truffle, it develops delicate notes of hazelnut and fresh mushroom, perfect for enhancing your summer dishes.

Our summer truffle (Tuber aestivum) – Grade II is ideal for cooking. Less visually uniform than Grade I, it still retains all its flavor qualities, with delicate notes of hazelnut and fresh mushroom.