Tuber mélanosporum

Our Grade I black truffle (Tuber melanosporum) is a true jewel of French gastronomy. Grown in the sandy soils of the Drôme des Collines, it is hand-harvested between November and March. Carefully selected, our truffles weigh at least 20 grams and offer an intense and complex aroma. Their firm, dark flesh reveals a rich and persistent flavor, ideal for enhancing your dishes. An exceptional product to be enjoyed without moderation.

Grade II black truffle (Tuber melanosporum) is an invitation to discover the flavors of truffle at a more accessible price. Although smaller or with natural imperfections, it remains an exceptional product. Perfect for food lovers looking for quality at an attractive price, it fits beautifully into a wide range of recipes, from starters to desserts. Its more affordable price helps make full use of the harvest.

Black truffle pieces, true fragments of culinary “black diamonds”, concentrate the full aromatic intensity of black truffles. These irregular pieces, obtained from freshly harvested truffles, instantly release their complex notes of undergrowth, hazelnut and cocoa. Perfect for enhancing your dishes in an instant.