Summer Truffle (Tuber aestivum) – Grade I

The summer truffle – Grade I stands out for its visual and flavor quality. It features a relatively regular shape and a dark skin with pronounced warts. Its flesh, light beige marbled with white, reveals a light, fresh and delicately woody aroma.
Less intense than Tuber melanosporum, it is ideal for summer cuisine. Its subtle flavor pairs perfectly with simple yet refined dishes: served as carpaccio, grated over salads, pasta, omelettes, and in many other preparations.
Best enjoyed raw or lightly warmed, it brings an elegant and gourmet touch to your dishes without overpowering other flavors.