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Black Truffle Ravioles
Our black truffle ravioles are made in Romans, following traditional methods, with a generous filling containing 6% black truffle. Their thin, delicate pasta reveals the full richness of the truffle for a refined and indulgent tasting experience.
These black truffle ravioles are crafted in Romans, the historic home of raviole, using traditional artisanal expertise. Their delicate filling, made with 6% black truffle, is wrapped in a thin pasta that melts in the mouth. Free from artificial flavorings, they offer an authentic tasting experience.
Quick and easy to prepare, they can be cooked in gently simmering water in just a few minutes or pan-fried for a slightly crispy texture. They pair perfectly with a simple drizzle of olive oil, a light cream sauce or a flavorful broth.
A refined specialty that highlights black truffle in a balanced and gourmet recipe.