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Chicken Quenelles with Black Truffle
Our chicken quenelles with black truffle are made following a traditional recipe, using farm-raised poultry and 4% black truffle. Free from additives and preservatives, they are hand-shaped one by one, resulting in a light and tender texture, perfect for a variety of dishes.
These chicken quenelles with black truffle are prepared using simple, high-quality ingredients: farm-raised poultry, milk, eggs and 4% black truffle, with no additives or preservatives. Their artisanal preparation, with each quenelle shaped by hand, gives them a light and melt-in-the-mouth texture.
Easy to cook, they can be enjoyed in many ways: baked in the oven, served with a light sauce, or simply pan-fried for a slightly crispy exterior and a soft center.
A traditional and gourmet recipe that highlights the natural flavor of black truffle, with no unnecessary additions.