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White Pudding with Black Truffle
Our white pudding with black truffle is made following a traditional recipe, using farm-raised poultry and 4% black truffle. Free from additives and preservatives, it offers an authentic flavor and a soft, delicate texture, perfect for any occasion.
This white pudding with black truffle is prepared using simple, high-quality ingredients: farm-raised poultry, milk, eggs and 4% black truffle, with no additives or preservatives.
Its light and melt-in-the-mouth texture makes it easy to cook. It can be gently pan-fried, served with seasonal vegetables or mashed potatoes, or enjoyed in thin slices as a gourmet appetizer.
A traditional recipe that highlights the natural flavor of truffle while remaining accessible and easy to enjoy in everyday meals.