Summer Truffle (Tuber aestivum) – Grade II
Our summer truffle (Tuber aestivum) – Grade II is ideal for cooking. Less visually uniform than Grade I, it still retains all its flavor qualities, with delicate notes of hazelnut and fresh mushroom.
The summer truffle – Grade II is selected for its authentic flavor and maturity. Although it may have irregular shapes or be slightly lighter in color, it still offers subtle and fresh aromas that are perfectly suited for gourmet and accessible cuisine.
Its delicate fragrance and pleasant texture make it an excellent choice for a wide range of preparations: grated over salads, pasta, eggs, served as carpaccio, or incorporated into sauces.
A versatile and affordable truffle, ideal for those who want to enjoy the taste of summer truffle while keeping their budget under control.
Data sheet
- 100% Tuber Aestivum